Sometimes there are students we always remember fondly. Stefan Brinkmöller is one of them. In this interview, he tells us where he set his priorities and why it literally pays to look beyond your own nose. After all, he is the co-inventor of the legendary "Bayrische Frühstück Bereiter," which still accompanies us to every festive occasion at the University.

Stefan, why did you choose this field of study?

I was fascinated by technology from an early age. Lego, craftsmen, construction sites and their processes.... That's why architecture was also on my wish list for a long time. Then, at the technical high school, I became inclined towards mechanical engineering.

What did you particularly like about it?

Clearly the practical relevance. Those numerous projects, the professors and their work experience, and the short lines of communication. Ms. Lengenfelder and Ms. Tolmie in the secretary's office are worth their weight in gold.

Where were the challenges for you?

Time management, but that's true for every degree program. Many projects, the short exam period, not to mention work, university group, wife and family on the side, and now and then a bit of free time and partying... you have to be able to set priorities according to the situation.

What would you recommend to applicants?

Read through the module handbooks, a mechanical engineering degree has the same basics everywhere, but beyond that is an insane number of subject areas that differ between universities, and between universities of applied sciences. Here you can clearly see where the respective focus lies and whether that fits you. Another clear recommendation: Get involved in one of the countless university groups, get to know new people outside the lecture hall and dare to look beyond your own nose. You probably won't have as much freedom as you had during your studies until you retire...

If you had to describe your studies in three words:

Formative stage of life, practical relevance

Thank you Stefan and all the best for the future!